Job Description

Job Responsibilities:

Ensure the utilization of all economies scale and best practices to win local battles. Define and communicate the supply strategy and its implications to inform and align the respective stakeholders. Drive continuous improvement, work simplification, and the elimination of non-value-added work. Make timely decisions, balancing analysis with decisiveness. Make use of competitive insights to shape strategies that counter competitive threats. Remove organizational barriers to delivering exceptional internal and/or external customer service. Represent the organization in an honest, ethical and professional way and encourage others to do so aligned with the operating framework. Manage financial and budgetary based on the assigned area of responsibility. Identify metrics, tools and processes to optimize sourcing, supplier activities and efficiencies. Lead the delivery of the savings and operating cash flow programme in his/her categories (products/services). Continuously drive operational excellence in strategic sourcing.

QUALIFICATIONS:

Minimum 5 years working experience, 3 years relevant working experience, 2 years in GCC is a plus Strong negotiation skills to secure favorable terms and pricing agreements with suppliers, maximizing value for the organization. Excellent analytical abilities to assess supplier proposals, evaluate contract terms, and make informed procurement decisions. Proficiency in procurement software and systems to streamline procurement processes, track purchases, and generate reports

ERP knowledge preferably SAP functional skills.

Must hold a valid QID Available to start ASAP
Job Type: Contract

Education:

Bachelor's (Required)
Experience:

* Senior Procurement (Food Sector): 3 years (Required)