Job Description

About Us:

We are a dynamic and growing C

asual Dining Restaurant Group

seeking a

highly skilled Senior Accountant

with

extensive experience in the Food & Beverage (F&B) industry

. If you are a detail-oriented, analytical, and strategic financial professional with a strong background in

hospitality accounting

, we want you on our team!

Why Join Us?

Be part of a

fast-growing F&B group

with multiple outlets. Work in a

collaborative and high-energy environment

.

Career advancement

opportunities within the organization. Competitive salary and benefits package.

Key Responsibilities:

1. Supplier & Vendor Management

Oversee

supplier account reconciliations

, ensuring accuracy and timely payments. Resolve invoice discrepancies and maintain strong vendor relationships. Manage

purchase order tracking

and cost control for F&B inventory.

2. Financial Reporting & Analysis

Prepare

monthly, quarterly, and annual financial statements

for multiple outlets. Analyze

cost of goods sold (COGS), food cost variance, and labor costs

. Generate

profitability reports

by outlet, menu item, and supplier.

3. Budgeting & Forecasting

Assist in

annual budgeting and financial forecasting

for restaurant operations. Monitor

actual vs. budget performance

and provide actionable insights. Identify

cost-saving opportunities

without compromising quality.

4. Compliance & Audit

Ensure compliance with

local tax regulations (VAT, corporate tax, etc.)

. Liaise with

external auditors

and regulatory authorities. Maintain

accurate and audit-ready financial records

.

5. Systems & Process Improvement

Advanced proficiency in Xero

(or similar accounting software). Experience with

restaurant POS systems

Streamline accounting processes for

multi-location F&B operations

.

Requirements:

Education:

Bachelor's degree in

Accounting, Finance, or Business Administration

(CPA/ACCA/CMA preferred).

Experience:

5+ years

as a

Senior Accountant

in the

F&B/Hospitality sector

(cafes, restaurants, or hotel F&B). Strong knowledge of

inventory costing, food & beverage margin analysis, and supplier negotiations

. Experience with

multi-outlet financial consolidation

.

Technical Skills:

Expert in Xero

(or QuickBooks, Zoho Books).

Advanced Excel

(Pivot Tables, VLOOKUP, Financial Modeling). Familiarity with

POS integrations

and CRM systems.

Soft Skills:

Meticulous attention to detail

- no room for errors in F&B costing!

Strong analytical mindset

- ability to interpret financial data for business decisions.

Excellent communication

- can present financial insights to non-finance stakeholders.

Ethical & trustworthy

- handles sensitive financial data with integrity.
Application Process:

Interested candidates are invited to submit their resume along with a cover letter detailing their relevant experience and why they would be an excellent fit for this position. Please send applications to hr@leens.com

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Education:

Bachelor's (Preferred)
Experience:

* Accounting in Hospitality: 3 years (Required)