Job Description

About Us

West to West Kitchen is an award-winning Abu Dhabi restaurant serving Sierra Leonean, Trinidadian and Jamaican dishes. We're a proudly home-grown brand built on teamwork, high standards, consistency and culture.

As we expand to our next location, we're hiring a hardworking, positive and reliable Team Member to join our growing team.

The Role

As a Team Member, you'll work across both kitchen and service stations, helping to deliver our signature flavours and warm guest experience every day. This is a hands-on, fast-paced role and ideal for someone who enjoys cooking, hospitality and being part of a supportive team.

Key Responsibilities

Welcome guests with a positive, friendly attitude Take orders (in person, online, phone) and handle payments Prepare and cook menu items following recipes and portion standards Maintain speed, consistency and presentation Follow HACCP and all food-safety requirements Restock ingredients and keep working areas clean and organised Support events and food-truck operations when required

What We're Looking For

Experience in a busy kitchen or quick-service environment Strong work ethic, reliability and professionalism Good spoken English Ability to stay calm under pressure Genuine interest in West African and Caribbean cuisine

Package & Benefits

Salary:

AED 2,600 per month

Bonuses:

Earned when outlet performance targets are met

Overtime:

Paid

Benefits:

Health insurance, visa, daily meal benefit Accommodation not provided*

How to Apply

Email your CV to

wtowteam@gmail.com

Only shortlisted candidates will be invited for the face-to-face interviews in Abu Dhabi on 20-21 November.

Job Type: Full-time

Pay: Up to AED2,600.00 per month