Restaurant Supervisor – South Indian Cuisine
Dubai, DU, AE, United Arab Emirates
Job Description
The Restaurant Manager/Supervisor will be responsible for managing every aspect of the restaurant's operations, from inventory control to kitchen coordination to front-of-house guest experience. This is a hands-on leadership role for an all-rounder who thrives in a fast-paced environment.
Key Responsibilities:
Oversee daily restaurant operations, ensuring smooth coordination between kitchen, service, and management teams. Manage inventory, stock ordering, and cost control.. Maintain high standards of food quality, hygiene, and safety compliance. Supervise and train staff, create schedules, and manage performance. Build strong customer relationships, handle guest feedback, and resolve complaints. Monitor financial performance, track sales, and implement strategies to achieve revenue targets. Ensure seamless execution of special menus, events, and promotions. Drive a culture of teamwork, discipline, and excellence across all departments.
Requirements:
Minimum 5 years of proven experience as a Restaurant Manager in a busy F&B environment (South Indian cuisine experience preferred). Strong knowledge of restaurant operations - inventory, kitchen management, service flow, and cost control. Excellent leadership and people management skills. Ability to work flexible hours, including weekends and holidays. Proficient in basic accounting, POS systems, and operational reporting.
Job Type: Full-time
Language:
Malayalam/ Tamil (Preferred)
Application Deadline: 11/10/2025
Expected Start Date: 06/10/2025
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Job Detail
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Job IdJD2038633
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned