Assist in the preparation of ingredients and basic cooking tasks.
Maintain cleanliness and order in the kitchen.
Ensure workstations are stocked with necessary items before and during service.
Follow food safety and sanitation guidelines.
Support senior chefs in executing menu items.
Help with the storage and inventory management of kitchen supplies.
Participate in daily kitchen operations and team meetings.
Job Type: Full-time
Pay: AED1,400.00 per month
Experience:
* South Indian cuisine: 2 years (Preferred)
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