Clean and sanitize dishes, cookware, and kitchen equipment and surroundings.
Maintain the cleanliness of kitchen areas, including floors, counters, and storage spaces.
Ensure all dining utensils and glassware are clean and available for service.
Dispose of garbage and handle waste management following restaurant policies.
Assist chefs and kitchen staff with basic food preparation when required.
Restock kitchen supplies and inform management of inventory needs.
Follow all health, safety, and hygiene regulations.
Support the service team by keeping the kitchen running smoothly.
Employee Benefits :
Accommodation
- Provided by the employer.
Meals
- Complimentary food during working hours.
Transportation
- (If applicable) Transport to and from work.
Uniform
- Provided by the restaurant.
Medical Insurance
- Coverage as per company policy.
Paid Leave
- Annual leave as per labor law.
Career Growth Opportunities
- Training and promotion prospects.
Job Type: Full-time