This role is ideal for someone who has grown QSR brands before, understands food margins, delivery platforms, and knows how to open new branches efficiently.
Key Responsibilities:
Oversee daily operations across all outlets
Optimise menu pricing, portioning, and SKUs to improve margins
Reduce food cost, waste, and operational inefficiencies
Negotiate better commercial terms with delivery platforms (Deliveroo, Careem, Talabat)
Improve packaging (cost + brand presentation)
Implement SOPs, staff training, and performance control
Identify, evaluate, and launch 2-3 new locations
Work closely with ownership on growth strategy and execution
Requirements:
3-7+ years experience in QSR or fast-casual food retail
Experience managing multiple outlets
Strong understanding of delivery-led restaurant models
Proven experience improving margins and scaling operations
UAE / GCC experience preferred
Hands-on, commercially driven, and highly organised
Package:
Salary: AED 10,000 - 15,000 (based on experience)
Performance-based incentives linked to growth and profitability
Real opportunity to grow with the brand
Job Types: Full-time, Permanent
Pay: AED5,000.00 - AED8,000.00 per month
Experience:
Restaurant Operations Management: 2 years (Required)
F&B Management : 4 years (Required)
Expected Start Date: 01/02/2026
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