Restaurant Manager

United Arab Emirates, United Arab Emirates

Apply Now

Coordinate daily between Front of the House and Back of the House restaurant operations to deliver superior service and maximize customer satisfaction.
Manage customer relations and ensure to regularly review product quality.
Organize and supervise shifts and provide feedback to improve team\'s productivity while being on compliance with sanitation and safety regulations thus, maintaining the restaurant\xe2\x80\x99s good image.
Control operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly, and annual revenues and expenses for management review
Formulate in-depth documents consisting of costing, profit, and other technicalities.
Utilize local promotional tactics to create awareness of the restaurant.

Bayt

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.