Restaurant Manager

Abu Dhabi, United Arab Emirates

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Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals, ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standard
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant's good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events

Job Type: Full-time Salary: From AED7,000.00 per month Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Education:

Language:

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