Restaurant Manager
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant
MALE CANDIDATE WITH GRADUATION REQUIRED,
GOOD PACKAGE WITH ACCOMMODATION PROVIDED EXPERIENCE 5 YEARS AND ABOVE,
SALARY 3000 TO 3500 SAR LANGUAGE ENGLISH AND ARABIC MANDATORY
Full time
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Job Detail
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Job IdJD1548648
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaudi Arabia, Saudi Arabia
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EducationNot mentioned