Restaurant Manager Vacancy in Dubai Responsibilities: Oversee day-to-day operations, ensuring seamless service and guest satisfaction. Manage and motivate a diverse team to deliver exceptional customer experiences. Implement and uphold high standards of quality, cleanliness, and hygiene. Optimize operational efficiency and control costs without compromising on service excellence. Develop and execute marketing strategies to drive business growth. Foster a positive work environment and promote teamwork. Requirements: Proven experience as a Restaurant Manager in a fast-paced environment. Strong leadership and interpersonal skills. Excellent problem-solving abilities and decision-making acumen. Understanding of financial aspects, including budgeting and cost control. Familiarity with current industry trends and customer preferences. Interested candidates can send their CV
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