Restaurant Manager
Dubai, United Arab Emirates
Job Description
Role: Restaurant Manager Qualification: Any degree with Restaurant management experience in UAE English and Malayalam Communication is must Responsibilites
- Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Creating schedules
- Tracking employee work hours and recording payroll data
- Appraising staff performanceand providing feedback
- Managing daily front- and back-of-house restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Managing inventory
- Create reports on weekly, monthly, and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutionswhen issues arise
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Malayalam (Required)
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Job Detail
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Job IdJD1596657
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned