Restaurant Manager
Dubai, United Arab Emirates
Job Description
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
- Take responsibility for the business performance of the restaurant
- Analyse and plan restaurant sales levels and profitability
- Organise marketing activities, such as promotional events and discount schemes
- Prepare reports at the end of the shift/week, including staff control, food control and sales
- Create and execute plans for department sales, profit and staff development
- Set budgets or agree them with senior management
- Plan and coordinate menus, working closely with the head chef
- Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
- Recruit, train, manage and motivate staff
- Respond to customer queries and complaints
- Meet and greet customers, offer advice about menu choices
- Maintain high standards of quality control, hygiene, and health and safety
- Check stock levels, order supplies and prepare cash drawers and petty cash
- Arabic (Preferred)
- Dubai (Preferred)
- Dubai: Relocate before starting work (Preferred)
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Job Detail
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Job IdJD1589528
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned