Restaurant Manager

Dubai, United Arab Emirates

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Supervise day-to-day activities and assist in the food and beverage outlets
Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
Plan and work to budgets, maximize profits and achieve sales targets set by head office
Monitor and control takings in the restaurant and administer payrolls
Train and develop existing staff
Coordinate staff scheduling and motivate and encourage staff to achieve targets, including maximizing sales
Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
Ensure high standards of customer service are maintained
Implement and install in your team company policies, procedures and ethics
Handle customer complaints and queries
Carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office
Prepare reports and other performance analysis documentation
Report to, and attend regular meetings head office representatives.

Qualifications

At least 5 years\' of quick service or mall food court restaurant management experience.
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work

Job Type: Full-time Salary: From AED5,000.00 per month Experience:

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