Restaurant Manager
Abu Dhabi, United Arab Emirates
Job Description
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Our client is a unique restaurant located in Abu Dhabi and hiring experienced Restaurant Manager.
What will you do?
Set an example in terms of service, products, and guidance of the team that reflects the concept
Co-ordinate between beverage & kitchen to ensure smooth flow of service
Manage and oversee the handling of guests, recommendation of food and beverage items, taking orders, and processing and presentation of guest bills
Identify problems and find effective solutions quickly.
Communicate any comments, complaints, and suggestions relating to the operation to the Owners
Ensure the proper handling of all equipment as well as its cleanliness and state of maintenance
Utilize the guest feedback to improve service standards and create and maintain a guest history file
Ensure that all bills have been closed off at the end of the day and ensure each cash-up is complete
Conduct monthly inventory of operating supplies and equipment together with the restaurant team
Train and develop all employees
Strong understanding of food safety and sanitation regulations to ensure the restaurant operates in compliance with local health codes
What are we looking for?
A degree in hospitality management or a relevant field
Prior experience in upscale casual dining concepts in UAE is a MUST
Excellent communication & customer service skills
Ability to lead big groups of people
What will you do?
Set an example in terms of service, products, and guidance of the team that reflects the concept
Co-ordinate between beverage & kitchen to ensure smooth flow of service
Manage and oversee the handling of guests, recommendation of food and beverage items, taking orders, and processing and presentation of guest bills
Identify problems and find effective solutions quickly.
Communicate any comments, complaints, and suggestions relating to the operation to the Owners
Ensure the proper handling of all equipment as well as its cleanliness and state of maintenance
Utilize the guest feedback to improve service standards and create and maintain a guest history file
Ensure that all bills have been closed off at the end of the day and ensure each cash-up is complete
Conduct monthly inventory of operating supplies and equipment together with the restaurant team
Train and develop all employees
Strong understanding of food safety and sanitation regulations to ensure the restaurant operates in compliance with local health codes
What are we looking for?
A degree in hospitality management or a relevant field
Prior experience in upscale casual dining concepts in UAE is a MUST
Excellent communication & customer service skills
Ability to lead big groups of people
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Job Detail
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Job IdJD1515651
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned