Restaurant Manager

Abu Dhabi, United Arab Emirates

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Control operational costs and identify measures to cut waste
Manage Inventory, keep the POS upto date with vendors invoices
Create detailed reports on weekly, monthly and annual revenues and expenses
Manage employee by assigning tasks
Responding efficiently and accurately to restaurant customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant\xe2\x80\x99s good image and suggest ways to improve it
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Job Types: Full-time, Permanent Salary: AED5,000.00 - AED7,000.00 per month Ability to commute/relocate:

Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

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