Job Description

We are seeking an experienced

Restaurant / Floor Manager

to oversee and coordinate the daily operations of our restaurant. The ideal candidate will have proven leadership skills, be highly organized, and have the ability to ensure smooth communication between the front-of-house and kitchen teams. You will manage staff, control inventory, minimize wastage, and ensure that our guests experience top-quality service.

Key Responsibilities:

Oversee and manage day-to-day operations of the restaurant Supervise and support front-of-house staff to ensure excellent customer service Coordinate with the kitchen to maintain food quality and service standards Manage inventory control, including ordering supplies and minimizing waste Monitor and enforce hygiene and safety standards Handle customer complaints or feedback professionally Assist in staff recruitment, training, and development Ensure the restaurant is always prepared for peak hours Maintain and update POS system records and generate basic reports Work with management to optimize restaurant efficiency and profitability

Requirements:

Minimum 3-5 years of experience as a

Restaurant Manager

,

Floor Manager

, or

Assistant Restaurant Manager

Proven ability to manage staff, inventory, and daily restaurant operations Strong communication skills (English required; Arabic is a plus) Ability to perform well under pressure, particularly during peak hours Proficiency with

POS systems

and basic reporting tools Knowledge of restaurant operations, safety protocols, and guest relations Experience working in the UAE restaurant industry is preferred

Preferred Skills:

Leadership and team management experience Knowledge of inventory and cost control methods Familiarity with restaurant service and guest expectations in the UAE market
Job Type: Full-time

Pay: AED2,000.00 - AED4,000.00 per month