Shop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.
Contact: +971585985687
Overview:
As a Restaurant Captain, you will oversee the dining room operations, supervise and train staff, manage reservations, and ensure that guests have an exceptional dining experience. You will also handle customer complaints and collaborate with the kitchen to ensure timely service.
Responsibilities:
Designation: Restaurant Captain
1. Supervise and coordinate the activities of the dining room staff.
2. Ensure excellent customer service and address any guest concerns or complaints.
3. Manage reservations and seating arrangements.
4. Train and mentor new staff members.
5. Assist with food and beverage service as needed.
6. Maintain cleanliness and organization of the dining area.
7. Collaborate with the kitchen staff to ensure timely and accurate service.
8. Monitor inventory levels and assist with ordering supplies.
Skills
Customer Service
Leadership
Reservation Management
Staff Training
Conflict Resolution
Time Management
Team Collaboration
Food Safety and Sanitation
Job Type: Full-time
Pay: AED1,750.00 per month
Experience:
* Restaurant Captain: 3 years (Required)
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