Restaurant Branch Manager

Dubai, United Arab Emirates

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Restaurant Branch Manager job description should contain the following duties and responsibilities:

Manage and oversee the entire restaurant branch operation
Reports to the company’s management
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Menu engineering
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Suggest hiring new employees
Estimate consumption, forecast requirements and maintain inventory
Regularly review product quality and research new vendors
Manage restaurant supplies
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Nurture a positive working environment
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events,
Monitor operations and initiate corrective actions
Monitor quality and hygiene standards
Implement innovative strategies to improve productivity and sales
Train new and current employees on proper customer service practices
Evaluate staff performance
Implement policies and protocols that will maintain future restaurant operations

Gender : Male
Qualification : Any Graduate
Nationality : Arabic National
Experience : 8-10 Years
No. of Vacancies :

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