Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize…
Responsibilities: Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory by meeting with the account manager. Maintains operations by preparing policies and standard operating procedures,…
Responsibilities: Developing marketing plans that incorporate traditional and online marketing techniques to reach target audiences Managing the implementation of marketing campaigns by creating ads, brochures, flyers, social media posts, and other promotional materials Developing new products or services based on…
Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize…