Responsible for the quality control aspects of raw materials and finished products
Experience with implementation of corrective action programs (HACCP).
Prepares reports on each test preformed for measuring quality, quantity and composition
Computes formulas, percentages or production-specific factors using chemical and mathematical procedures
Assist in setting quality standards and ensure that production is maintained at such standards
Sample and identify any bacterial or non-desirable excess material
Prepare graphs, charts and reports from test results
Responsible for maintaining the long-term continuity of production and service quality
Completes tests required for food product packaging
Keep records of all tests that have been carried out
Perform quality control analysis including tests and inspections of products and processes
Maintain the corporate quality manual and quality records
Review and report the principle causes of quality loss and non-conformance
Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
Arrange, coordinate and participate in external quality audits
Job Type: Full-time
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