Job Description

Job Title Qhse Manager Adnoc Background

Description

We are looking for a hardworking Qhse Manager Adnoc Background / Catering Division - with Growth Opportunities - Immediate Start to join our passionate team at Street Bites in Dubai.
Growing your career as a Full Time Qhse Manager Adnoc Background / Catering Division - with Growth Opportunities - Immediate Start is an awesome opportunity to develop productive skills.
If you are strong in cooperation, leadership and have the right initiative for the job, then apply for the position of Qhse Manager Adnoc Background / Catering Division - with Growth Opportunities - Immediate Start at Street Bites today!

We are looking to hire an expert Qhse Manager Adnoc Background / Catering Division - with Growth Opportunities to join our exceptional team at Street Bites in Dubai.
Growing your career as a Full Time Qhse Manager Adnoc Background / Catering Division - with Growth Opportunities is a great opportunity to develop productive skills.
If you are strong in decision-making, presentation and have the right experience for the job, then apply for the position of Qhse Manager Adnoc Background / Catering Division - with Growth Opportunities at Street Bites today!

We are searching for a motivated Qhse Manager Adnoc Background / Catering Division to join our vibrant team at Street Bites in Abu Dhabi.
Growing your career as a Full Time Qhse Manager Adnoc Background / Catering Division is an amazing opportunity to develop exceptional skills.
If you are strong in communication, decision-making and have the right drive for the job, then apply for the position of Qhse Manager Adnoc Background / Catering Division at Street Bites today!

We are looking for a QHSE manager to work for a client based in Abu Dhabi: Job Requirements:
Food Safety & Quality Control
Inspect and monitors quality of in-process food production batches such as temperatures, consistencies and compliance with food quality control and sanitation standards and procedures.
Monitor all production areas of the district kitchens; ensures compliance with established HACCP policies and procedures.
Establishes and monitors shipping facilities operation sequence, packaging, labelling, preservation, frosting and defrosting, shelf life, stock rotation, material flow, transportation vehicles and warehouse standards
Inspect all food consignments for quality and brands; before authorize unloading and storage.
Ensures hygiene standards and practices are maintained within catering premises for ADNOC Offshore assigned locations; including kitchens, restaurants, bakeries, food stores, chillers, food freezers. Initiates and ensures implementation of any corrective actions.
Collect food samples and swabs for bacteriological and chemical examinations following international sampling procedures within identified programmed frequency planning.
Hazard Analysis and Critical Control Points (HACCP)
Conduct a hazard analysis to determine the food safety hazards and identifies the preventive measures to control these hazards.
Identify critical control points and creates steps, or procedures to prevent, eliminate or reduce food safety hazard to an acceptable level.
Establish critical control point monitoring requirements e.g. procedures, inspections, frequency, time weight average to ensure that the process is under control
Establish corrective actions when a deviation from an established critical limit is plotted.
Establish procedures for ensuring the HACCP system is working as intended. Maintains verification and validation procedures such as records, critical limits and microbial sampling and analysis etc.
Establish record keeping procedures.
Occupational Health
Ensures occupational health standards such as illumination, noise, heat stress, air quality are maintained for assigned location residential accommodations and work areas.
Assists and co-ordinate with occupational health team in town to run surveys, audits, studies and monitoring of all occupational health hazards in existing work and living facilities on Das Island and new projects
Pest, Rodent and Bird Flu Control
Ensures adequate pest, rodent and bird flu control services are carried out for assigned location.
Arrange for fumigation of clinical wards after reported contagious disease
Potable Water / STP / Sewage and Drainage Systems
Prepare Daily, Weekly, Monthly and Quarterly sampling programs for assigned locations for the collection of potable water, sea water, swimming pools water, raw sewage, effluent water for bacteriological/chemical analysis and follows up to ensure adherence ADNOC CoP, RSP and WHO standards.
Monitor Potable water treatment through daily checking of Chlorine, pH, and regular sampling for both bacteriological and chemical analysis to ensure adherence to Hygiene Codes of Practice and Standards and arrange for sanitizing all water tanks, water coolers and pipes when required.
Making sure that all sewerage, drainage systems are not posing any health risks, follow-up complaints of nuisances e.g. infiltrations, leaking cesspits, accumulations of refuse, rubbish, debris, stagnant water and other issues related to environment;
Monitor Sewage treatment plant results, final effluent and irrigation water characteristics to ensure adherence to ADNOC CoP, RSP and WHO standards.
Waste Management
Inspects all areas where domestic and kitchen waste is generated, stored and segregated for disposal in safely manner.
Reporting / Education
Prepare Monthly, Quarterly and Annual Public Health Section reports/ records concerning all functions /activities.
Develop and implements educational lectures for company and contractor personnel in all public health related topics and conducts presentations and campaigns.
Supervise adherence to and implements ADNOC Offshore OHSE Standards, procedures and programs for all areas, conducts seminars and lectures, tool box meetings, group meetings, communication meetings to promote personnel awareness of HSE and public health.
Certifications
HACCP Level 4 or 3
Food Safety Level 4
NEBOSH Certification - if applicable
OSHAD Certification - if applicable
Lead auditor - if applicable
Experience in both Food Safety and Occupational Health and Safety Job Types: Full-time, Permanent Salary: AED9,000.00 per month Education:
Bachelor's (Preferred)
Experience:
QHSE Manager: 7 years (Preferred)
Catering: 7 years (Preferred)
ADNOC offshore QHSE: 7 years (Preferred)
Sewage treatment: 7 years (Preferred)
Waste Management: 7 years (Preferred)
Portable water / STP: 7 years (Preferred)
Language:
English (Preferred)
Arabic (Preferred)
Hindi (Preferred)
Urdu (Preferred)
License/Certification:
HACCP Level 3 / 4 (Preferred)
NEBOSH Certificate (Preferred)
OSHAD Certificate (Preferred)
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