Job Description

Job Purpose:

To ensure the development, implementation, and continuous improvement of an effective QHSE Management System across all F&B service operations including restaurants, banquet halls, production/kitchen, & catering. The role ensures compliance with local and international standards including HACCP, ISO (9001, 14001, 45001, 22000), OSHAD/ADOSH, and the UAE Food Code, with specific adherence to ADAFSA requirements.

Key Responsibilities:

Oversee the implementation and maintenance of

QHSE standards

across all F&B service operations including restaurants, banquet halls, production/kitchen, & catering, ensuring food safety, occupational safety, environmental sustainability, and quality compliance. Lead

internal and external audits

related to HACCP, ISO 9001, ISO 22000, ISO 14001, ISO 45001, and ensure timely closure of non-conformities. Monitor and evaluate

food safety protocols

in strict adherence to the

UAE Food Code

and

ADAFSA

guidelines. Ensure alignment with

OSHAD

and

ADOSH

frameworks and lead initiatives for occupational health and safety management. Conduct regular

risk assessments

, develop mitigation strategies, and implement proactive measures for hazard control in food production and service environments. Provide continuous

training and awareness programs

for staff on QHSE standards, including food safety, workplace safety, and emergency response. Liaise with

local authorities

(e.g., ADAFSA, Civil Defense, Municipality) and

certification bodies

for regulatory compliance, inspections, and certifications. Promote a

culture of continuous improvement

, driving excellence in food quality, hygiene, and safety performance across all operations. Maintain updated documentation and reporting in line with

HACCP

,

ISO

, and

ADAFSA

requirements, including QHSE policies, SOPs, and incident reports.
Qualifications and Experience:

Bachelor's Degree in Food Science, Environmental Health, related field Minimum 5-7 years of QHSE experience in the food services, catering, or hospitality industry Certified Lead Auditor in at least one of the following:

ISO 9001

,

ISO 22000

,

ISO 14001

, or

ISO 45001

Valid and relevant certifications:

NEBOSH IGC

,

HACCP Level 3 or higher

,

ISO Certifications

(e.g., ISO 22000, ISO 9001, ISO 45001) HACCP Certification (minimum Level 3; Level 4 preferred) In-depth knowledge of

UAE Food Code

,

ADAFSA requirements

, and

OSHAD-SF

(Occupational Safety & Health Abu Dhabi) Experience in liaising with

UAE regulatory authorities

Job Type: Full-time

Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

What is your notice period?
Experience:

* QHSE in Catering Industry: 10 years (Required)