Job Description

Requisition ID 39542 Position Type FT External Recruiter #LI-CST1 Posting Type LI

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment

Key responsibilities

Encourage the team in establishing a safety first, Quality always culture at the site. To ensure implementation of all Company Policy for Production, Quality & Maintenance and implement SOP's in Manufacturing. Implementation of HACCP plan and CCP's in the factory and corrective action is taken if any CCP non-conformance occurs. Ensure that production cleaning take place regularly and work areas are in cleaned condition. Ensure production plan is achieved in process and filling lines and aligned with customer requirement. Liaise between Production and CRM teams to resolve planning related problems. To ensure all manufacturing equipment are maintained in good workable conditions and facilitate the Preventive maintenance program with maintenance team. Assure the execution of all corrective action plans for respective audits carried out by various auditors related to EHS, Quality, Operations, and Regulatory. Update various regular Production Report, update the ERP with production data "shift wise" and assure that the Analyzed Output is as per requirement & Standards which results to deliver Set KPI. Train all operators on respective manufacturing equipment & handling trouble shooting processes. To ensure optimum availability, minimal downtime, maximum efficiency and maximum capacity utilization for all Manufacturing equipment. To ensure regulatory requirements of Weights and measures of finished goods are complied with standards. To ensure and align team towards Waste Management To monitor & increase the productivity through continuous improvement process in the manufacturing area.

Qualifications and skills

University graduate specialized in food technology or engineering would be appreciated. Five years (5) experience in Food manufacturing FMCG is highly preferable. Flexible and adaptable with a positive attitude. Proven people manufacturing experience and Excellent in leading, motivating, and developing of multinational teams, understand, and respect their cultures.