Job Description

Job Summary

A Private Chef is responsible for planning, preparing, and serving customized, high-quality meals for an individual, family, or private clients. The role focuses on creating personalized menus that align with clients' tastes, dietary requirements, and lifestyle while maintaining exceptional standards of hygiene, discretion, and professionalism.

Key Responsibilities

Plan and prepare daily meals tailored to clients' preferences and nutritional needs Design customized menus, including special diets (e.g., vegan, gluten-free, keto, medical diets) Source fresh, high-quality ingredients and manage grocery shopping Prepare meals in clients' private kitchens or designated locations Ensure strict compliance with food safety and sanitation standards Maintain kitchen cleanliness, organization, and equipment care Manage food inventory, storage, and cost control Accommodate special events, guests, and private dining occasions Maintain confidentiality and professionalism at all times

Qualifications and Skills

Proven experience as a Private Chef or professional culinary role Culinary certification or formal training preferred Strong knowledge of diverse cuisines and cooking techniques Ability to create personalized, nutrition-focused menus Excellent time management and organizational skills High level of discretion and professionalism Strong communication and interpersonal skills Ability to work independently with minimal supervision

Working Conditions

Flexible schedules, including weekends or travel with clients Work performed in private residences or exclusive settings Physically demanding role requiring long periods of standing
Contact on WhatsApp +971 56 828 3383

Job Type: Full-time