Job Description

Private Chef - Dubai


Location: Al Barari - Lunaria



Role Overview


We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.


Key Responsibilities


Menu Planning & Execution


Design rotating menus every 3 days, reflecting seasonal produce and family preferences.

Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily.

Provide full support for private dinners and high-profile events hosted by the family.


Cuisine & Dietary Expertise


Skilled in Continental, Mediterranean, Asian, and Healthy cuisines.

Align menus with family preferences; no reported allergies.

Balance traditional family meals with innovative healthy options.


Kitchen & Hygiene Management


Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days.

Adhere to food safety standards: storage, defrosting, and preparation practices.

Supervise coffee machine, refrigerator, and serving ware maintenance.

Ensure waste disposal at end of each day; towels and cleaning tools kept separately.


Coordination & Logistics


Collaborate with the household driver for grocery shopping.

Prepare children's school meals and snacks each evening.

Ensure grocery bags and thermal bags are always managed and returned to the vehicle.


Service Timings


Children's breakfast: 6:30 AM | Adults' breakfast: 9:00 AM

Lunch: 1:00 PM (strictly observed)

Dinner: 6:00-6:30 PM


Working Conditions


Schedule: 6 days per week, 1 weekly off

Work Arrangement: Negotiable (live-in or live-out)

Accommodation & Meals:Negotiable; meals provided

Travel: Local only

Kitchen: Fully equipped with modern appliances


Compensation & Benefits


Salary: AED 10,000 per month

Benefits (negotiable):


Employment visa

Basic medical insurance

30 days annual leave

Annual flight allowance (discretionary)

Performance-based bonus

Training sponsorships as required


Ideal Candidate Profile


Minimum 5 years' experience as a Private Chef in HNI/UHNW residences or luxury hotels.


Proven expertise in international cuisines, wellness-focused menus, and event dining.

Demonstrated discretion, professionalism, and ability to adapt to family dynamics.

Strong organizational skills, particularly in planning, hygiene, and time-sensitive service.

Flexible, proactive, and passionate about creating memorable dining experiences.