Pastry Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Job Title: Pastry Sous Chef
Location: Dubai
Employment Type: Full-Time
Job Summary:
The Pastry Sous Chef will assist in overseeing all pastry and bakery operations, ensuring consistency, creativity, and excellence in every product. This role requires strong technical baking and pastry skills, leadership ability, and a passion for innovation.
Key Responsibilities:
Assist in daily pastry production, menu planning, and recipe development. Supervise and train pastry team members to maintain high standards of quality and efficiency. Prepare and bake pastries, breads, desserts, and specialty items. Ensure all products are consistent in taste, presentation, and quality. Manage inventory, control costs, and ensure proper storage of ingredients. Maintain strict hygiene and food safety standards across the pastry section. Step in and lead the pastry team. Collaborate with kitchen and service teams to ensure smooth operations.
Requirements:
Proven experience as a Pastry Sous Chef, Pastry CDP, or similar role in a bakery, cafe, or restaurant. Strong technical knowledge of baking, pastry, and dessert preparation. Creativity and attention to detail in presentation and flavors. Leadership skills with the ability to motivate and manage a pastry team. Culinary or pastry certification is a strong advantage. Ability to thrive in a fast-paced environment.
Job Types: Full-time, Contract
Contract length: 24 months
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Job Detail
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Job IdJD2056378
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned