to join our team. As a Pastry Sous Chef, you will play a key role in assisting the Head Pastry Chef with daily kitchen operations, ensuring the highest standards of pastry preparation, presentation, and service.
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As a Pastry Sous Chef, you will support the Head Pastry Chef in overseeing daily pastry operations. You will ensure consistency, quality, and creativity in all pastry and dessert offerings, while supervising the pastry team to achieve high standards.
Key Responsibilities:
Assist the Head Pastry Chef in planning and executing dessert menus.
Supervise and train pastry team members.
Maintain high standards of food quality, presentation, and hygiene.
Monitor inventory, ordering, and cost control.
Ensure compliance with food safety and company policies.
Requirements:
3-4 years of professional pastry experience.
Proven experience in a supervisory or sous chef role in pastry.
Strong knowledge of pastry techniques, dessert trends, and presentation.
Leadership skills with the ability to motivate and guide a team.
Creativity, attention to detail, and passion for pastry.
Benefits:
Competitive salary package.
Career growth opportunities.
Supportive and dynamic work environment.
Job Type: Full-time
Application Question(s):
Ready to join immediate
Experience: 2years
Language: English (Required)
Job Types: Full-time, Permanent
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