Pastry Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Key Responsibilities
Supervision
: Assist the Executive Pastry Chef in managing the pastry team, including training, scheduling, and performance evaluations.Production
: Prepare a variety of desserts, pastries, and baked goods, ensuring quality and presentation meet the establishment's standards.Recipe Development
: Collaborate in creating new recipes and seasonal menus, contributing creative ideas for desserts and pastries.Inventory Management
: Monitor inventory levels of baking supplies, order new stock as needed, and ensure proper storage of ingredients.Quality Control
: Maintain high standards of cleanliness and organization in the pastry kitchen, adhering to health and safety regulations.Team Leadership
: Provide guidance and mentorship to junior pastry staff, fostering a collaborative and productive work environment.Required Skills and Qualifications
Experience
: Typically requires 4-6 years of experience in pastry production, with at least 1-2 years in a supervisory role.Culinary Education
: A degree from a culinary school is preferred, with a strong foundation in baking and pastry techniques.Creativity
: Ability to develop innovative dessert concepts and present them attractively.Attention to Detail
: Strong focus on quality and presentation, ensuring all products meet high standards.Leadership Skills
: Excellent communication and interpersonal skills to effectively manage and motivate the pastry team.Job Types: Full-time, Permanent
Application Deadline: 12/08/2025
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1970459
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned