Pastry Chef For Central Production Unit
Dubai, United Arab Emirates
Job Description
Hiring Pastry Chef for Catering in the Central Production Unit (CPU) Responsibilities for pastry chef
- Ready to work for catering in the Central Production Unit.
- Able to create innovative menus and dishes
- Follow all the steps for menu or new dish preparation.
- Control food wastage and report.
- Cost Control at all time.
- Must be hardworking and ready to do preparation for at least hundreds of customers.
- Responsible for the preparation and production of pastry/dessert menus, and the development and execution of recipes for all pastries done in Central/Cloud kitchen.
- 4 years experience as a pastry chef including at least 2 years in culinary or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry
- Minimum 4 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastry-making, baking, or related field
- Ability to create new pastries, cakes, bread, desserts and
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialist.
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Are you in Visit visa?
- When is your Visa expiry?
- What\'s your current salary?
- What\'s your expected salary?
- Do you speak sinhala?
- Pastry Chef: 3 years (Required)
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Job Detail
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Job IdJD1611544
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned