Job Description

About the Hotel:

Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative

Pastry Chef

to join our Culinary Team.

Job Summary:

The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel's culinary standards, food safety regulations, and cost controls.

Key Responsibilities:

Prepare and produce pastries, desserts, breads, cakes, and bakery items Develop and present attractive dessert displays and buffet items Ensure consistency, quality, and presentation in all pastry products Follow hygiene, food safety, and sanitation standards at all times Manage daily mise en place and production schedules Control food costs, minimize waste, and ensure proper storage Assist in menu planning and seasonal dessert creation Supervise and guide commis pastry staff when required Maintain cleanliness and organization of the pastry kitchen Coordinate with the Executive Chef and kitchen team

Requirements:

Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred) Knowledge of bakery, desserts, chocolate work, and basic sugar work Strong understanding of food safety and hygiene standards Creativity with attention to detail Team-oriented with a professional attitude
Job Types: Full-time, Permanent

Application Question(s):

* Are you locally available in Qatar with NOC and Qatar ID