Job Description

We are hiring experienced

Commis I

and

Commis II

to join the Culinary and Pastry teams of a well-established luxury hotel in Doha, Qatar. Applicants with a background in

pastry

or

multi-cuisine kitchen operations

are encouraged to apply.

Key Responsibilities

Assist in the preparation and cooking or baking of food items according to established recipes and quality standards. Ensure ingredients and equipment are set up and organized before service, contributing to efficient kitchen or pastry operations throughout the shift. Support senior chefs and pastry chefs with assigned tasks and follow instructions carefully. Maintain high standards of cleanliness and hygiene across all workstations. Store food products correctly to preserve quality and minimize waste. Track inventory and promptly report any shortages or malfunctioning equipment. Clean and sanitize tools, work areas, and kitchen equipment as per hygiene protocols. Comply with food safety guidelines and proper labeling during all handling and preparation stages. Assist with plating to maintain consistency in food presentation. Cooperate with team members to ensure smooth workflow and timely service. Follow portioning guidelines and assist in managing food costs. Show eagerness to learn, adapt, and develop new skills under chef supervision.

Qualifications, Experience & Skills

Commis I

- Minimum 2 years of hands-on experience in luxury hotel kitchens, with expertise in multi-cuisine dishes or pastry preparation.

Commis II

- 1 to 2 years of experience in a multi-cuisine kitchen within a luxury hotel environment is preferred. A high school diploma or formal training in culinary or pastry arts is a plus. Good understanding of cooking techniques, bakery methods (for pastry roles), and food safety standards. Ability to follow standard recipes and produce consistent results. Team-oriented with strong communication and a proactive attitude. Physically capable of working in a busy kitchen for extended periods. Willingness to work in rotating shifts, including weekends and holidays. Must be currently residing in Doha, Qatar with a valid visa and QID.

Benefits

Attractive salary based on experience Company-provided food, accommodation, and transport
Job Types: Full-time, Permanent

Application Question(s):

How many years of experience do you have working as a Commis 1 in pastry or multi-cuisine kitchens, or as a Commis 2 in a multi-cuisine kitchen within the luxury hotel industry?
Education:

High school or equivalent (Preferred)
Language:

English (Required)
Location:

* Doha (Required)