Job Description

Royal Cup Restaurant & Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise!

Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant & Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!

Position: Pastry and Bakery Chef

Responsibilities:

Dessert Preparation:

Create and execute a variety of exquisite pastries and baked goods with precision and flair. Oversee the preparation and baking of desserts, ensuring consistent quality.

Menu Development:

Collaborate with the culinary team to design and enhance the pastry and bakery menu. Introduce new and innovative dessert concepts to captivate our customers.

Leadership in the Kitchen:

Lead the pastry and bakery section, providing guidance and support to junior team members. Contribute to the training and development of kitchen staff in pastry arts.

Quality Assurance:

Conduct regular quality checks to maintain the highest standards of taste and presentation. Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.

Inventory Management:

Manage and monitor inventory for pastry and bakery ingredients. Coordinate with suppliers to ensure the availability of fresh and high-quality materials.

Qualifications:

Proven experience as a Pastry and Bakery Chef or in a similar role. Culinary or pastry arts certification is preferred. Strong skills in creating and decorating a variety of desserts. Ability to lead and inspire a team in the pastry and bakery section. Knowledge of food safety and sanitation regulations.

Benefits:

Competitive salary Employee discounts on food and beverages Opportunities for career growth Positive and collaborative work environment

How to Apply:

If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant & Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.

Join us in creating irresistible and memorable desserts at Royal Cup Restaurant & Speciality Coffee!

Job Type: Full-time

Ability to commute/relocate:

Doha: Reliably commute or planning to relocate before starting work (Required)
Education:

Primary (Required)
Experience:

Pastry And Bakery Chef: 2 years (Required)
Language:

English (Required)
Location:

* Doha (Required)