Job Description

Overseeing the implementation of service and brand standards.
Sharing recommendations and guest feedback with the Head Chef and F&B Management team.
Developing and implementing a promotions calendar for F&B products and events.
Conducting competitor analysis and staying informed about local market initiatives.
Managing outlets costs in line with management guidelines.
Analysing food and beverage statistics using the point-of-sale system.
Monitoring restaurants performance through guest feedback analysis and financial results.
Assisting in maintaining and enforcing procedures to ensure the security of funds, credit, and financial transactions.
Managing the timely replenishment of supplies, inventory, and uniforms while minimising waste and controlling costs.
Ensuring all restaurants equipment is operational and regularly cleaned.
Overseeing budgeting and forecasting.
Enhancing the guest experience through high-quality food and service.
Ensuring compliance with the company s Fire, Life, and Safety requirements, including food safety and hygiene standards such as Hazard Analysis and Critical Control Points (HACCP).
Managing P&L, including productivity and cost control.
Acting as a role model for company values and core purpose.
Driving effective departmental communication.
Working closely with the Sales Team and Marketing Team.
Follow and implement IHG and hotel-specific policies and procedures.
re.
Perform other duties as assigned.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month