Skilled in preparing and presenting a wide range of Indian cuisines -- North Indian, South Indian, Mughlai, Tandoor, and regional specialties. Experienced in Continental, Chinese, and Arabic fusion dishes (as part of a multicuisine setup). Proficient in menu planning, recipe development, and portion control. Strong knowledge of spice balancing, marination techniques, and authentic Indian flavors. Ensures kitchen hygiene, food safety, and quality standards (HACCP compliance).
Job Type: Full-time
Pay: AED2,500.00 - AED3,500.00 per month
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