Line Cook / Sous Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
About Us:
Toki Restaurant is a highly regarded Japanese restaurant specializing in authentic sushi, ramen, and traditional Japanese cuisine. We take pride in our history, meticulous preparation, and excellent customer service. We are seeking a skilled and motivated
Line Cook/Sous Chef
to join our kitchen team and help deliver an exceptional dining experience.Responsibilities:
Preparation and cooking
of traditional Japanese dishes.Cleanliness and organization
of the kitchen. Ensuring proper food handling, storage, and sanitation procedures are followed.Smooth kitchen operations
adapting to a fast-paced environment and maintain efficiency during busy service hours.Monitoring inventory
and communicate requirements for operation.Maintain our standards
to our team and to our guests.Requirements:
Previous experience
as a line cook, preferably in a Japanese or Asian cuisine restaurant.Knowledge
of Japanese cooking techniques and ingredients is a plus. Ability to work in afast-paced environment
.Attention to detail
and a passion for cooking.Maintain consistency
in food preparation and follow recipes.Team player
with strong communication skills.Flexible schedule
, including evenings, weekends, and holidays.Benefits:
Growth opportunity to learn real Japanese food. Competitive pay and performance-based raises. Employee discounts on meals. Friendly and professional work environment.
If you have a passion for Japanese cuisine and are eager to be part of a dynamic kitchen team, we'd love to hear from you!
Job Type: Full-time
Application Deadline: 16/03/2025
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Job Detail
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Job IdJD1826526
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned