Line Cook

Dubai, United Arab Emirates

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Responsibilities:

Ensure the kitchen is set up with cooking utensils and equipment for the shift operation
Study each recipe and gather all necessary ingredients
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly the environment in the kitchen
Ensure all food and other items are stored properly
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

Experience in using cutting tools, cookware, and bakeware
Proven experience as Cook / Commis
Knowledge of various cooking procedures and methods especially in Wok, Grill, and Fryer
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills in English
Diploma from a culinary school will be an advantage

Job Type: Full-time Salary: AED1,800.00 - AED2,000.00 per month

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