a~ Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes a~ Facilitate hygiene and grooming standards. a~ Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. a~ Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. a~ Co-ordinates with CDP for planning of the section and supports during menu presentation. a~ Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan. a~ Divides all the tasks assigned by his senior to his assistants. a~ Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques. a~ Provides all the information related to machinery failure and small equipment damages to Chef de Partie. Job Type: Full-time Salary: QAR2,000.00 - QAR2,500.00 per month Application Question(s):
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