Job Description

1. Quality Control During Production:

Monitor raw milk quality (fat content, SNF, microbial load, acidity). Conduct in-line testing of products (milk, cream, yogurt, ice creamcheese, etc.) during processing. Perform tests like pH, titratable acidity, total solids, and organoleptic evaluations.
2. Sampling and Testing:

Collect and test samples at different stages: raw milk intake, pasteurization, homogenization, and packaging. Ensure proper documentation of test results.
3. Process Monitoring:

Monitor and verify critical control points (CCPs) as per HACCP. Ensure proper pasteurization temperatures and holding times are maintained.
4. Compliance with Food Safety Standards:

Ensure products meet FSSAI, ISO 22000. Support internal and external audits by maintaining records and reports.
5. Contamination Control:

Ensure hygiene and sanitation practices are followed on the production line.
6. Calibration and Maintenance of Lab Equipment:

Regularly calibrate instruments like pH meters, lactometers, butyrometers, etc. Maintain clean and functional lab equipment.
7. Reporting and Documentation:

Maintain daily quality logs, non-conformance reports, and corrective action records. Generate reports for the Quality Assurance Manager or Plant Head.
8. Co-ordination with Production Team:

Work closely with production supervisors to resolve quality issues. Suggest improvements in process parameters to maintain consistency.
Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

Experience:

* UAE: 2 years (Required)