Prepare and cook authentic Kerala dishes for large-scale catering
Maintain food quality, taste, and presentation standards
Ensure proper hygiene and food safety in the kitchen
Collaborate with the kitchen team for smooth operations
Manage inventory of ingredients and supplies
Requirements
:
Female candidate, preferably from Kerala
Proven experience in cooking Kerala cuisine
Ability to work in a fast-paced, high-volume kitchen
Knowledge of food hygiene and safety practices
Team player with good communication skills
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
Application Question(s):
* What is your Nationality
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