1. Responsible for washing, peeling, peeling and cutting various ingredients, and completing the preparation work required for cooking. 2. Assist the chef in measuring the quantity and weight of ingredients. 3. According to the customer\xe2\x80\x99s order, prepare the ingredients needed for the menu. 4. Assist in handling kitchen work and cleaning the kitchen environment.
Job Experience:
work experience:
More than 1 year
Academic requirements:
informal
Department requirements:
informal
Language conditions:
informal
Good tools:
informal
working ability:
informal
Have a certificate:
informal
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