Kitchen Supervisor
Doha, Qatar
Job Description
Essential Job Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of food health and safety.
- Managing and training line cooks.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Checks periodically expiry dates and proper storage of food items in the section.
- Daily feedback collection and reporting of issues as they arise.
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Job Detail
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Job IdJD1536766
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationNot mentioned