Kitchen Supervisor
Al Qusais, United Arab Emirates
Job Description
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We are a local Restaurant Group with multiple locations seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Executive Chef & General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. As a Kitchen Manager, you will be responsible for food quality checking, inventory and labor control, cost control, wastage control, training, and overall leadership of the back of the house staff. You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties: Responsibilities :
- overall management of kitchen team members
- Reviewing and evaluating all kitchen team members
- Responsible for cost control and labor control
- Working with Executive Chef in developing menu items, making report for each day abot production, sale and wastage.
- Maintaining a clean and sanitary kitchen
- Ensuring upkeep and maintenance of all kitchen equipment
- High school diploma or GED
- 3 years minimum as an Kitchen Supervisor or Kitchen Manager Role.
- Prior experience at a fine dining or casual plus restaurant, highly preferred
- 2-year culinary degree, a plus
- SERV Safe Sanitation certification
- leadership in kitchen: 1 year (Preferred)
- malayalam (Required)
- Al Qusais (Required)
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Job Detail
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Job IdJD1640070
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAl Qusais, United Arab Emirates
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EducationNot mentioned