We are a renowned establishment committed to providing exceptional dining experiences to our guests. We are currently seeking enthusiastic and skilled individuals to join our team as Kitchen Staff. If you have a passion for culinary arts, teamwork, and delivering high-quality cuisine, we invite you to apply for this position.

Responsibilities:

Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats, under the guidance of the head chef or kitchen supervisor.
Follow recipes, portion control guidelines, and food safety protocols to ensure consistency and quality in food production.
Operate kitchen equipment safely and efficiently, including knives, slicers, grills, ovens, and fryers.
Maintain cleanliness and sanitation standards in the kitchen area, including workstations, equipment, and utensils.
Monitor food supplies and ingredients, replenishing stocks as needed and rotating items to ensure freshness and minimize waste.
Assist with receiving and storing deliveries, organizing inventory, and maintaining accurate records of stock levels.
Collaborate with other kitchen staff members to coordinate meal preparation and ensure timely service during peak hours.
Support the head chef and culinary team in executing special menus, catering events, and banquet functions as required.
Adhere to kitchen policies, procedures, and safety guidelines, including proper handling and storage of food products.
Follow instructions from supervisors and demonstrate flexibility in performing various tasks as needed to support kitchen operations.
Requirements:

Previous experience working in a kitchen environment preferred but not required; we welcome candidates with a passion for cooking and a desire to learn.
Basic knowledge of culinary techniques, food handling procedures, and kitchen safety practices.
Ability to work collaboratively in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks as required.
Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.
Excellent communication skills and the ability to follow instructions from supervisors and senior kitchen staff.
Positive attitude, professionalism, and a strong work ethic with a commitment to excellence in food quality and presentation.
Food handler\'s certification or willingness to obtain certification upon hire.
Benefits:

Competitive wages based on experience and qualifications.
Opportunities for career growth and advancement within the culinary field.
Staff meals and discounts on food and beverages.
Positive and inclusive work environment with a diverse team of culinary professionals.
Training and development opportunities to enhance culinary skills and knowledge.

Revi Jobs