Job Description

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work.

Duties and responsibilities:

? Clean and sanitize dishes, cookware, and utensils

? Clean and sanitize food preparation work stations

? Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients

? Follow all food health and safety requirements

? Assist with the unloading of deliveries and their proper storage

? Communicate kitchen needs to supervisors

? Interact with customers as needed

? Ensuring all the ingredients are fresh.

? Reporting any mishaps in the kitchen to the Head Chef.

Qualifications:

? 2+ years of experience as a Kitchen Staff, Kitchen Assistant, or a similar role in the Hospitality industry.

? Ability to stand for a long working period.

? Excellent knowledge and understanding of food safety procedures.

? Outstanding time management skills.

? Ability to work on weekends as well as public holidays.

? Excellent customer service abilities.

? Ability to work efficiently with all the kitchen equipment.

? Ability to work in collaboration with the team members.

Next steps:

When you apply for this position, a consultant from Kaizen Firm will evaluate your resume for

the role being posted in addition to considering you for other relevant positions as they become

available that match your interests, expertise, and skill set. Your CV might be submitted into our

protected applicant tracking system, but none of your information will ever be disclosed to

another party without your permission. Through you can browse a wide

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