Kitchen Operations Manager
Dubai, DU, AE, United Arab Emirates
Job Description
Key Responsibilities
Oversee all kitchen operations including food prep, cooking, plating, and packaging Manage kitchen staff scheduling, task delegation, and performance evaluation Ensure adherence to food safety, hygiene, and quality standards (HACCP, ISO, etc.) Monitor inventory levels, coordinate with purchasing, and minimize food waste Ensure timely execution of daily meal production and dispatch Implement process improvements to increase efficiency and maintain consistency Work closely with nutrition, logistics, and customer service teams to support company goals
Requirements
Minimum 5 years of experience in kitchen or culinary operations (meal plans/catering is a plus) Proven leadership and team management skills Strong knowledge of food safety standards and kitchen workflows Ability to work under pressure with strong attention to detail Proficiency in using kitchen production software or ERP systems is a plus Flexible, solution-oriented mindset with strong
Job Type: Permanent
Pay: From AED10,000.00 per month
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Job Detail
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Job IdJD1879326
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:105903.0 134096.0 USD
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned