Kitchen Manager (f&b / Restaurant/fast Food)
Job Description
DUTIES & RESPONSIBILITIES
Ensure all operations are carried on in an appropriate, cost-effective way
Improve operational management systems, processes and best practices
Purchase materials, plan inventory and oversee storage efficiency
Help the organization's processes remain legally compliant
Formulate strategic and operational objectives
Examine financial data and use them to improve profitability
Manage budgets and forecasts
Perform quality controls and monitor production
Recruit, train and supervise staff
Find ways to increase quality of customer service
QUALIFICATIONS
Proven work experience (minimum of 5 years) as Operations Manager or similar role in Food & Beverage industry / Restaurant
Knowledge of organizational effectiveness and operations management
Experience budgeting and forecasting
Familiarity with business and financial principles
Excellent communication skills
Leadership ability
Outstanding organisational skills
Degree in Business, Operations Management or related field
Salary breakdown, accommodation and transportation will be discussed on the Interview
MUST BE AVAILABLE TO JOIN IMMEDIATELY WITH NOC
Job Types: Full-time, Permanent
Pay: QAR4,000.00 - QAR7,000.00 per month
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Job Detail
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Job IdJD2162180
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, United Arab Emirates
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EducationNot mentioned