, ensuring efficiency, hygiene, and high-quality food preparation. The ideal candidate should have strong leadership skills, the ability to manage kitchen staff, and ensure smooth operations while maintaining food safety standards.
Responsibilities:
Manage and supervise daily kitchen operations, including food preparation and hygiene.
Plan and organize meal schedules, ensuring timely food service.
Supervise and train kitchen staff to maintain efficiency and food quality.
Monitor food quality, portion control, and minimize food wastage.
Oversee inventory, manage stock levels, and coordinate with suppliers.
Ensure strict compliance with
UAE food safety and hygiene regulations
.
Address kitchen-related issues and maintain smooth workflow.
Requirements:
Experience:
Minimum
3+ years
in kitchen management, catering, or bulk food preparation.
Skills:
Strong leadership, organization, and problem-solving abilities.
Knowledge:
Expertise in food hygiene, inventory control, and staff management.
Preferred:
Experience in
mess kitchens, catering, or large-scale meal preparation
.
Ability to work in a fast-paced environment and manage kitchen teams efficiently.
Benefits:
Competitive salary package.
Food and accommodation provided.
Growth opportunities within the company.
Job Types: Full-time, Permanent
Pay: From AED2,500.00 per month
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