Job Description

Stack & Dome is a high-volume, fast-casual restaurant specializing in

dry-aged beef smash burgers

. We are seeking a highly skilled and responsible individual to take on the pivotal dual role of

Kitchen In Charge / Head Grill Chef

.

This position is ideal for a chef who not only excels at high-volume, precision cooking but also possesses the leadership and organizational maturity to run the back-of-house operation independently, ensuring

strict compliance with all health, safety, and operational standards

. You will be the authority on the grill and the leader in kitchen hygiene and efficiency.

Key Responsibilities1. Culinary Execution & Leadership

Master the Smash Burger:

Execute our precise "smash and press" technique perfectly and consistently, handling high-fat content beef mince to achieve our signature crust and quality on every single burger.

Quality Control:

Maintain Stack & Dome's exacting standards for food quality, portion control, and presentation across all grill and prep stations.

Volume Management:

Lead the line during peak rush hours, ensuring high speed and accurate order output in a high-volume environment.

Training & Mentorship:

Train and supervise junior kitchen staff on proper cooking techniques, recipes, and station procedures.

2. Kitchen Management & Compliance

Health & Safety In Charge:

Act as the designated person responsible for maintaining

100% compliance

with all local health, hygiene, and food safety regulations.

Documentation & Reporting:

Manage and maintain all necessary daily logs (e.g., temperature checks, cleaning schedules, spoilage reports) required for internal audits and government compliance.

Inventory & Ordering:

Assist in managing inventory, minimizing waste, and ensuring proper storage and rotation of all dry-aged beef and ingredients.

Operational Excellence:

Oversee kitchen opening and closing procedures, ensuring all equipment is maintained and the kitchen is ready for the next shift.

What We're Looking For

Proven Experience:

Demonstrated experience as a lead cook, grill chef, or kitchen supervisor in a

high-volume, fast-paced setting

.

Health & Safety Certification:

Must possess a valid qualification or deep practical knowledge of

Food Safety and Hygiene Standards

(e.g., HACCP, local health authority requirements).

Detail-Oriented Mindset:

Non-negotiable ability to maintain and enforce meticulous standards for consistency, cleanliness, and process execution without constant management supervision.

Pressure Management:

Proven ability to remain calm, organized, and focused while directing staff and managing a busy grill station.
If you are a talented chef ready to take on full responsibility for the quality and compliance of a successful and growing operation, apply today.

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month