Urgent hiring for KITCHEN IN CHARGE CUM EXECUTIVE CHEF, preferably with experience in Arabic Restaurant in UAE.
Specific Requirements:
Solid experience in managing daily kitchen operations, with a focus on Gulf cuisine.
Comprehensive understanding of food safety standards and hygiene protocols.
Ability to innovate and develop menu offerings while ensuring cost control.
Proven leadership in managing a team of more than 100 staff across various roles.
Strong adaptability and a commitment to quality and consistency.
Key responsibilities:
Oversee kitchen operations, ensuring high standards in food preparation and presentation.
Collaborate with procurement to ensure efficient and cost-effective sourcing.
Maintain strict hygiene, sanitation, and food safety practices.
Lead menu development and seasonal innovation aligned with customer preferences.
Train and mentor culinary staff to deliver consistent excellence.
Job Type: Full-time
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